Birthday eve

Today's my Birthday Eve.
I was invited to have lunch from my friend.

He had a table reserved for me for lunch.

We went to the French Restaurant.

I liked the atmosphere at the restaurant.

We talked about work and recent events.
His words somotimes hurt my feelings....
But, I think, I'm happy that I have a good friend.

This burdock soup is on point.

Toyama squid in soup

terrine of red bell pepper and bonito and scalloped

fish dish

meat dish

dessert ..with strawberry

It's delicious!